Cena 4 mani

Chef Antonino Cannavacciulo
e Roberto Conti

Cena 4 mani: Cannavacciuolo e Conti
Two chefs, two great talents meet and collaborate to create a unique menù. A menu of "Sea and Earth" that offers produces from the Italian gastronomic scene without renouncing the Est contamination in order to give life to dishes with clearly distinct tastes.
A journey that starts from the flavors of Sicily's langoustine to Wagyu, with its more decisive savor.