Cena 4 mani

Chef Andrea Berton
e Roberto Conti

Cena 4 mani: Berton e Conti
An alternation of dishes that express the creativity of the two chefs, to create a menu where contaminations enhance the lime, coffee and spices notes. A journey that goes from the reinterpretation of the bagna cauda to the distinctive flavor of the Piccione, in combination with the Vintage Dom Pérignon, for a stimulating tasting experience.