THE RESTAURANT PEOPLE
ANDREA BERTON
Andrea Berton (1970) began his career in Milan with Gualtiero Marchesi at Via Bonvesin della Riva. Over the years, Chef Berton has worked for some of the world’s most important restaurants: first in London (Mossiman’s) and then in Florence (Enoteca Pinchiorri) and Monte Carlo (Louis XV with Alain Ducasse).
Between 1997 and 2001, Andrea was the chef at the Taverna in Colloredo di Monte Albano which, under his supervision, earned one Michelin star. After this significant experience, he returned to Marchesi’s as Executive Chef for the group.
Chef Berton began working on a project with Trussardi Group in 2005 that led to the opening, in June 2006, of Il Ristorante Trussardi Aalla Scala, for which Andrea is Executive Chef and Director. L’Espresso Magazine’s Guide to Italian Restaurants named it the Best New Restaurant of 2007. The restaurant earned its first star in the 2008 edition of the Michelin Guide for Italy; its second Michelin star arrived in 2009. The restaurant was also awarded “three forks” by the Gambero Rosso guide in 2010 and "three chef hat" by the Espresso 2011/12 guide
LO STAFF
The dynamic, young but experienced staff prepares fine dishes and provides superb service to Il Ristorante Trussardi Alla Scala patrons.
