On December 7th an opportunity you won’t want to miss if you’re looking for a superb dinner in honour of the prestigious La Scala premiere.
Every Thursday in July, the chef invites you to an exclusive summer sampling event with a menu inspired by the Liguria Region and its delightful shellfish. The menu will feature the best and most prized products from the day's catch.
Chef Luigi Taglienti will welcome Chefs Dylan Jones and Bo Songvisava for a very special dinner
A unique menu with sophisticated flavours to celebrate passion in one of Milan's most elegant places.
Il Ristorante Trussardi Alla Scala -awarded "three forks" by the Gambero Rosso Guide- presents a season preview by chef Luigi Taglienti.