Chef Luigi Taglienti created a magnificent menu which is an opportunity you won’t want to miss if you’re looking for a superb meal after the prestigious La Scala premiere.
Il Ristorante Trussardi Alla Scala -awarded "three forks" by the Gambero Rosso Guide- presents a season preview by chef Luigi Taglienti.
A unique menu with sophisticated flavours to celebrate passion in one of Milan's most elegant places.
On Sunday, March 17, for the "Culinaria: il Gusto dell'Identità" event, Francesco Apreda, chef of the Imàgo Restaurant of Hotel Hassler will welcome in his panoramic kitchen Luigi Taglienti of Il Ristorante Trussardi alla Scala for a dinner "duet" that will indicate a new and delicious path for traditional Italian cuisine.
Chef Luigi Taglienti invites you to discover the new lunch menu at Il Ristorante Trussardi Alla Scala: the renewed business lunch menus were designed to offer guests an amazingly balanced, high quality lunch.