THE RESTAURANT PHILOSOPHY
Il Ristorante Trussardi Alla Scala's distinctive, straightforward cuisine focuses on balance. The ingredients we use in our dishes all have distinct and recognizable flavors.
Chef Luigi Taglienti invites his patrons to savor superb seasonal ingredients treated with extreme respect and rigor in innovative recipes that are traditional with a contemporary twist.
Each Il Ristorante Trussardi Alla Scala recipe is like a documentary film in which every ingredient plays a key role. And in this special story, there are only protagonists, not bit players.
Raw materials of the finest quality are at the heart of our cuisine. We use the masterful techniques to enhance the flavor of the ingredients chosen according to the season and the area.