THE RESTAURANT KITCHEN
PASSION AND PRECISION: THE IL RISTORANTE TRUSSARDI ALLA SCALA KITCHEN
One objective is behind the creativity and discipline of the Il Ristorante Trussardi alla Scala kitchen staff: to thrill the patron.
The untiring research of Chef Andrea Berton and his 16 chefs and his masterful supervision transform dining at Il Ristorante Trussardi Alla Scala into an exciting multisensory experience.
The wait staff -- skillfully coordinated by the young, prepared maitre and sommelier -- attentively assists patrons who can sit back and relax in the elegant ambiance of a chic city parlor.