MENU THE DISHES
The food served at Il Ristorante Trussardi Alla Scala is seasonal and constantly changing: the rich á la carte menu is varied and well-balanced to offer a unique taste experience.
The inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, Chef Taglienti uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as the Raw sea bream, gold, ginger and saffron jelly or the Veal nose braised with spumante, mackerel, cucumber and black truffle served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.
Chef Luigi Taglienti invites you to discover the new lunch menu at Il Ristorante Trussardi Alla Scala: the renewed business lunch menus were designed to offer guests an amazingly balanced, high quality lunch. The menu was created to allow restaurant patrons to experience contemporary haute cuisine that has been adapted to suit the pace and demands of lunch in the city and to discover new seasonal dishes on the menu at Il Ristorante Trussardi Alla Scala:
Two courses from the lunch selection water – coffee Haiti Komet Superior € 50
Three courses from the lunch selection water – coffee Haiti Komet Superior € 65
-Roasted cuttlefish, ligurian artichoke and parsley potatoes
-Muscat brest of Guinea-fowl, cream of onion soup and moscato
-Rice with parmesan and green “cardoncelli” mushroom
-“Chitarrino” fresh pasta with dill, sea-bream eggs and fennel cream
-Roasted shi-drum with raw and cooked “guazzetto” of Campania classical soup
-Stew boneless chuck with spices red wine and creamy polenta
-Vanilla panna cotta, persimmon and cacao
-Turmeric panettone with mascarpone ice cream
-Sauvignon Indra 2012 Girlan
-Valpolicella Superiore 2010 La Formica