MENU THE DISHES

LA CARTE


The food served at Il Ristorante Trussardi Alla Scala is seasonal and constantly changing: the rich á la carte menu is varied and well-balanced to offer a unique taste experience.

The inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, the Executive Chef uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as the Raw sea bream, gold, ginger and saffron jelly or the Veal nose braised with spumante, mackerel, cucumber and black truffle served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.

MENU


The renewed business lunch menus were designed to offer guests an amazingly balanced, high quality lunch. The menu was created to allow restaurant patrons to experience contemporary haute cuisine that has been adapted to suit the pace and demands of lunch in the city and to discover new seasonal dishes on the menu at Il Ristorante Trussardi Alla Scala:

Two courses from the lunch selection water – coffee Haiti Komet Superior    € 50
Three courses from the lunch selection water – coffee Haiti Komet Superior    € 65


Starters
Roasted scallops, endive, honey and lemon
Caesar Salad

Pasta and Risotto
Crêpe with cardoncelli mushrooms and mix of mountains cheeses fondue
Sea fruits risotto

Main courses
Roasted yellow-fin tuna with pickled onion and broccoli cream
Beef “tagliata” with pomme fourchette and artichokes

Dessert
Mandarin and mandarin
Mango and chocolate mousse 

Wine suggestion  € 10
Conte della Vipera 2013 Antinori
Nerojbleo 2010 Gulfi


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