The food served at Il Ristorante Trussardi Alla Scala is seasonal and constantly changing: the rich á la carte menu is varied and well-balanced to offer a unique taste experience.

The inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, the Executive Chef uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as the Raw sea bream, gold, ginger and saffron jelly or the Veal nose braised with spumante, mackerel, cucumber and black truffle served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.


The classical Business Lunch give up to the innovation.
“Size Lunch” is made to permit at the curios palate and at the gourmet, to enjoy a “tailor made” tasting even during a lunch time. We will give you the chance to selected the size, small – regular – large of the dishes proposed by our chef Roberto Conti and all the staff members of Il Ristorante Trussardi alla Scala.
From the starter to the dessert, you will enjoy, for example, “potatoes dumpling butter and sage, with morel and Parma ham”, “fillet of beef with green pepper sauce and pickled vegetables” and “meringue, custard cream and strawberry” in three different size, with three different and calculate price.
Not just an innovative idea, to give the most option available, but even respect to the food, which is for enjoy and not to waste.


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