MENU THE DISHES

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The food served at Il Ristorante Trussardi Alla Scala is seasonal and constantly changing: the rich á la carte menu is varied and well-balanced to offer a unique taste experience.

The inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, Chef Taglienti uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as the Raw sea bream, gold, ginger and saffron jelly or the Veal nose braised with spumante, mackerel, cucumber and black truffle served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.

MENU


Chef Luigi Taglienti invites you to discover the new lunch menu at Il Ristorante Trussardi Alla Scala: the renewed business lunch menus were designed to offer guests an amazingly balanced, high quality lunch.  The menu was created to allow restaurant patrons to experience contemporary haute cuisine that has been adapted to suit the pace and demands of lunch in the city and to discover new seasonal dishes on the menu at Il Ristorante Trussardi Alla Scala:

Two courses from the lunch selection water – coffee Haiti Komet Superior    € 50
Three courses from the lunch selection water – coffee Haiti Komet Superior    € 65


Starters:
Egg yolk, fondue and liquid “crostino” 
Seasoning swordfish with eucalypt infusion 

Pasta and Risotto:
Onion and black truffle Ravioli with parmesan reduction
Risotto with chanterelles mushrooms and rooster’s comb

Main courses:
Amberjack fish with spinach, raisin and pine nut cream 
Beef cheek in red wine and vanilla white turnip

Dessert:
Chocolate, figs and orange 
Red fruits and vanilla with black cherry ice-cream

Wine suggestion

Langhe Bianco 2013 Parusso
Rosso di Montalcino 2011 Castiglion del Bosco
€ 10


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