MENU THE DISHES

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The food served at Il Ristorante Trussardi Alla Scala is seasonal and constantly changing: the rich á la carte menu is varied and well-balanced to offer a unique taste experience.

The inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, Chef Taglienti uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as the Raw sea bream, gold, ginger and saffron jelly or the Veal nose braised with spumante, mackerel, cucumber and black truffle served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.

MENU


Chef Luigi Taglienti invites you to discover the new lunch menu at Il Ristorante Trussardi Alla Scala: the renewed business lunch menus were designed to offer guests an amazingly balanced, high quality lunch.  The menu was created to allow restaurant patrons to experience contemporary haute cuisine that has been adapted to suit the pace and demands of lunch in the city and to discover new seasonal dishes on the menu at Il Ristorante Trussardi Alla Scala:

Two courses from the lunch selection water – coffee Haiti Komet Superior    € 50
Three courses from the lunch selection water – coffee Haiti Komet Superior    € 65


Starters:
Egg, lettuce and prawns flavoured with almond 
Roasted scallops, aubergine parmigiana and mozzarella cheese

Pasta and Risotto:
Homemade fresh pasta filled with buffalo ricotta and tomatoes compote
Risotto with lemon, tabasco and bottarga

Main courses:
Brama fish with ligurian zucchini in flower 
Roasted cockerel, “salmoriglio” pesto and parisienne champignon

Dessert:
White peach, amaretto biscuit and muscat soup
Hazelnut, chocolate and vaniglia

Wine suggestion

Langhe Bianco 2013 Parusso
Rosso di Montalcino 2011 Castiglion del Bosco
€ 10


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