The food served at Il Ristorante Trussardi Alla Scala is seasonal and constantly changing: the rich á la carte menu is varied and well-balanced to offer a unique taste experience.

The inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, the Executive Chef uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as the Raw sea bream, gold, ginger and saffron jelly or the Veal nose braised with spumante, mackerel, cucumber and black truffle served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.


The renewed business lunch menus were designed to offer guests an amazingly balanced, high quality lunch. The menu was created to allow restaurant patrons to experience contemporary haute cuisine that has been adapted to suit the pace and demands of lunch in the city and to discover new seasonal dishes on the menu at Il Ristorante Trussardi Alla Scala:

Two courses from the lunch selection water – coffee Haiti Komet Superior    € 50
Three courses from the lunch selection water – coffee Haiti Komet Superior    € 65

Beef tartare, egg yolk and emulsion of capers
Roasted scallops, yoghurt, basil and red fruits

Pasta and Risotto:
Potatoes dumpling, aubergine, tomatoes and pecorino from Pienza
Pumpking risotto, gorgonzola cheese and amaretto biscuit

Main courses:
Roasted amberjack fish in Mediterranean “guazzetto”
Chicken breast and crunchy vegetables flavored with lemon butter

Rose flower and white chocolate
Persimmon and chocolate 

Wine suggestion  € 10
Soave Doc 2013 Allegrini
Chianti Classico “Dentro” 2011 Cecchi

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