MENU THE DISHES

LA CARTE


The food served at Il Ristorante Trussardi Alla Scala is seasonal and constantly changing: the rich á la carte menu is varied and well-balanced to offer a unique taste experience.

The inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, the Executive Chef uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as the Raw sea bream, gold, ginger and saffron jelly or the Veal nose braised with spumante, mackerel, cucumber and black truffle served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.

MENU


The renewed business lunch menus were designed to offer guests an amazingly balanced, high quality lunch. The menu was created to allow restaurant patrons to experience contemporary haute cuisine that has been adapted to suit the pace and demands of lunch in the city and to discover new seasonal dishes on the menu at Il Ristorante Trussardi Alla Scala:

Two courses from the lunch selection water – coffee Haiti Komet Superior    € 50
Three courses from the lunch selection water – coffee Haiti Komet Superior    € 65


Starters:
Amberjack tartar and crunchy chicory hearts
Guinea-fowl and marron glacè terrine with Marsala sauce

Pasta and Risotto:
Lobster ravioli, fennel cream and licorice
Lemon and rosemary risotto with smoked butter

Main courses:
Fried calamari and aioli sauce
Roasted suckling pig with artichokes and potatoes

Dessert:
Citrus panna cotta and dark chocolate
Green apple, celery cream and cloves ice-cream

Wine suggestion  € 10
Sauvignon Vulcaia 2013 Inama
Nerojbleo 2010 Gulfi


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